Ingredients

3/4 cup grated sharp cheddar cheese
2 tablespoon vegetable oil
2   eggs
1 cup canned crushed pineapple with juice
3/4 cup sugar
2 cup self-rising flour
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Directions

Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together.  In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.  Fold in the cheese, nuts, and pineapple extract.  Pour mixture into a greased 9x3-inch loaf pan.  Bake for 1 hour.  Cool and turn out bread from pan.  Allow to cool completely before slicing.

Recipe Courtesy of Paula Deen