Servings: 8 cups
Prep Time: 10 min
Cook Time: N/A
2 cups whole milk
2 (1-ounce) packages instant sugar-free vanilla pudding
6 cups low-fat (1%) milk
3 tablespoons light rum or 1 teaspoon rum extract
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
1/4 cup reduced-fat half-and half
Whisk together the whole milk and instant pudding in a large bowl until blended and smooth. Gradually whisk in the low-fat milk, rum or rum extract, vanilla, cinnamon, and nutmeg. Cover and refrigerate until well chilled, at least 8 hours or overnight.
Just before serving, stir in the half-and-half until blended. Ladle into cups and sprinkle with more nutmeg if desired.
Original recipe courtesy Paula Deen: Mama’s Eggnog
Recipe Courtesy of Bobby and Jamie Deen