From Paula's Home Cooking/Just Desserts cookbook
5 stars based on 14 Reviews
Servings: 20 Cookies
Prep Time: 8 min
Cook Time: 10 min
18 ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin
14 ounce package chocolate mint wafers
1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies
1 egg, beaten
Preheat oven to 375 degrees.
Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2-3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes.
Just Desserts, Pg. 103
Recipe courtesy Paula Deen