Ingredients

1/4 teaspoon celery seed
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 teaspoon sugar
3/4 cup self-rising flour
1 1/4 cup self-rising cornmeal
2   eggs, beaten
1 1/2 cup milk
6 tablespoon butter, melted

Directions

Preheat oven to 425 degrees. Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.

Recipe Courtesy of Paula Deen