From Paula's Home Cooking/Paula Deen and Friends cookbook
5 stars based on 20 Reviews
Servings: 12 small biscuits
Prep Time: 8 min
Cook Time: 10 min
1 1/4 cup Paula Deen’s Biscuit Mix
1/2 cup water
1/2 cup grated sharp cheddar cheese
1/2 stick butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes
Preheat the oven to 400 degrees.
Line a baking sheet with parchment paper.
Combine the biscuit mix and cheese in a small bowl. Add water and stir just until combined. The dough will be slightly moist.
Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
While the biscuits are baking, make the garlic butter.
In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well.
As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush.