From Paula's Best Dishes, Episode: Fritters With that Shake?
Servings: 2 servings
Prep Time: 25 min, inactive: 10 min
2 cups milk
2 scoops chocolate ice cream
1 cup ice
1 tablespoon caramel
2 pieces Paula Deen’s Cinnamon Scented Pound Cake, cut 3/4-inches thick, recipe follows
Chocolate syrup, for glasses
Whipped cream, for topping
Macadamia nuts, crushed
In a blender, combine the milk, ice cream, ice, caramel and cake. Pulse until smooth but chunky.
Rim the inside of each glass with chocolate syrup. Top with whipped cream and nuts.
Recipe Courtesy of Harry Casey