Croutons

From Paula's Home Cooking/Jan/Feb 2006 issue/Mar/Apr 2006 issue

2 stars based on 1 Review

Servings: 4 servings

Prep Time: 8 hours 4 min

Cook Time: 4 min

Difficulty: Easy

1 loaf French bread, cubed
peanut oil, for frying
dash dried parsley
dash parmesan cheese
dash Paula Deen’s House Seasoning

Directions

Allow bread cubes to sit overnight to become stale.

Heat oil to 350 degrees. Add bread cubes and fry, stirring constantly. Remove and drain on a paper towel. Season and serve with your favorite soup.

Recipe Courtesy of Paula Deen