Ingredients

1 (5-ounce) package waffle cones
1/2 (24-ounce) package vanilla-flavored candy coating, melted
2 (3.5-ounce) packages cotton candy

Directions

Gently break off top of waffle cones to make mini cones. Dip tops of cones into melted candy coating to coat top one-fourth of cone; place, pointed end up, on parchment paper to dry. Place cotton candy into and on top of prepared waffle cones.

Note: Dipped waffle cones can be stored in the freezer for up to 1 month. Cotton candy can be found on the candy aisle at many grocery stores. We used Keebler® waffle cones.

Recipe Courtesy of Cooking with Paula Deen Magazine