Ingredients

3 cups peeled and cubed honeydew melon
1 cup chopped unpeeled English cucumber
2 tablespoons honey
1 tablespoon chopped fresh mint
1 tablespoon fresh lime juice
2 cups ice cubes
Garnish: sliced cucumber, fresh mint leaves

Directions

In the container of a blender, combine melon, cucumber, honey, mint, and lime juice; process until well blended. Add ice cubes, and process until smooth. Garnish each serving with cucumber and mint, if desired. Serve immediately.

Recipe Courtesy of Cooking with Paula Deen Magazine