Ingredients

4 cup Bisquick
1/4 to 1/2 cup sugar
1   12-ounce can of beer
2 tablespoon butter, melted

Directions

Preheat oven to 400 degrees.  Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer.  Pour into well-greased muffin tins.  Bake for 15 to 20 minutes.  Serve with honey butter.

Recipe courtesy Paula Deen