From Paula's Best Dishes, Episode: Bottle of Red, Bottle of White
Servings: 6 servings
Prep Time: 5 min
Cook Time: 10 min
4 tablespoons butter, softened
One 12-ounce loaf French bread, cut into 1-inch slices
2 teaspoons dried parsley
1/2 teaspoon garlic powder
Preheat a grill pan over medium-high heat.
Spread the butter on both sides of the bread and season with the parsley and garlic powder. Place on the grill pan and cook on one side until golden brown. Flip, and continue cooking until other side is golden brown. Remove and serve.
Recipe Courtesy of Paula Deen