Ingredients

6   Whole Graham Crackers, split into 2
3   1.55 oz Hershey’s Milk Chocolate Bars, split into 2
1   Bag mini marshmallows

Directions

Split Graham Cracker into two halves.  On top of Graham Cracker squares place mini-marshmallows.  Place under broiler for a few seconds until toasty.  Remove and place 1/2 of a Hershey Bar on top of marshmallow.  The heat from the marshmallow will melt the chocolate bar.  Place other half of Graham Cracker on top.  Press lightly to flatten marshmallows. These may be made ahead and wrapped in plastic wrap until ready to heat and eat.

Recipe Courtesy of Paula Deen