From Paula's Home Cooking/Savannah Country cookbook
4 stars based on 51 Reviews
Servings: 6-10 servings, depending on slice size
Prep Time: 7 hours 20 min
2 eggs, beaten
1 1/2 cup powdered sugar
8 tablespoon (1 stick) butter
3 oz. cream cheese, softened
1 8-inch graham cracker crust
1 1/2 cups strawberries, sliced
1 cup whipped cream
1/4 cup sugar
Whole berries and mint leaves for garnish
In a medium mixing bowl, using a hand mixer, beat the eggs, powdered sugar, butter and cream cheese until fluffy. Pour mixture over prepared crust and chill until firm.
In a large mixing bowl, using a hand mixer, whip the heavy cream and sugar until stiff peaks form. Spread 1/2 of the whipped cream over pie, then layer in the sliced strawberries. Top with the remaining whipped cream and chill for 4-6 hours. Garnish with whole berries and mint leaves before serving.
Recipe courtesy Paula Deen