From Paula's Home Cooking
Servings: 10-12 servings
Prep Time: 1 hour 20 min
Cook Time: 3 min
Difficulty: Easy
1 cup pecans, chopped
1 cup crushed pineapple, drained
3 medium bananas, sliced
2 (10-ounce) cartons frozen strawberries
2 (3-ounce) packages strawberry gelatin
1 cup sour cream
1 sliced strawberry, for garnish
4 slices of pineapple, for garnish
1 cup boiling water
Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.
Recipe Courtesy of Paula Deen