Ingredients

1 cup pecans, chopped
1 cup crushed pineapple, drained
3   medium bananas, sliced
2   (10-ounce) cartons frozen strawberries
2   (3-ounce) packages strawberry gelatin
1 cup sour cream
1   sliced strawberry, for garnish
4   slices of pineapple, for garnish
1 cup boiling water

Directions

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

Recipe Courtesy of Paula Deen