Ingredients

1 dozen wooden craft sticks
1/2 cup corn syrup
1 dozen small firm apples
1 cup water
1 teaspoon red coloring
2 cup sugar
1 teaspoon cinnamon flavoring

Directions

Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degree F).  Remove from the heat and add cinnamon and red coloring.  Cool slightly.  Meanwhile force a stick into the core of each apple.  Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

Recipe Courtesy of Paula Deen