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Cheater’s Fries with Cajun Seasoning
From Paula's Best Dishes Episode: Hangin' Out
Servings: 4 to 5 servings
Prep Time: 10 min
Cook Time: 23 min
Difficulty: Easy
Ingredients
3 large russet potatoes
3 tablespoons olive oil
Cajun seasoning
Salt
Directions
Prepare a grill to medium-high heat.
Cut the potatoes into steak-sized fries. Blanch them in boiling water for 2 to 3 minutes. Submerge in an ice bath to stop the cooking. Dry the potatoes and coat with the olive oil. Grill until the fries are crispy and golden, 15 to 20 minutes. Season with Cajun seasoning and salt, to taste. Serve hot.
Recipe Courtesy of Paula Deen