Ingredients

8 cups milk
6 ounces dark chocolate
6 ounces white chocolate
1/4 cup brown sugar
1/4 cup granulated sugar
Marshmallows, for topping
Whipped cream, for topping
Toasted coconut, for topping

Directions

In a large saucepan, add the milk and 3 ounces of the dark and white chocolates. Turn onto medium heat and stir constantly. When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted.

Pour the hot chocolate into coffee cup and top with marshmallows. Brulee with a blow torch. Top with whip cream and toasted coconut.

Recipe Courtesy of Paula Deen