Ingredients

Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)
2 lb white chocolate
Crushed candy canes, to yield 1 cup

Directions

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

Melt the chocolate in a double boiler.

Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

This is a gifts from the kitchen recipe, see all of the recipes from this feature.

Recipe Courtesy of Paula Deen