Ingredients

7 ounce jar marshmallow cream
3/4 lb chocolate kisses
2 1/2 cup sugar
6 ounce can evaporated milk
1/2   stick butter
2 cup pecan halves

Directions

Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

Recipe Courtesy of Paula Deen