Ingredients

4   cooked skinless boneless chicken breasts, diced
1 1/4 cup bean sprouts
1 1/2 cup snow peas
1/4 cup chopped green onion
1/4 cup vegetable oil
5 teaspoon soy sauce
1 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon sugar
1/4 cup diced celery
1   8-ounce can sliced water chestnuts, drained

Directions

Combine chicken, bean sprouts, peas, and scallions. Make dressing using oil, soy sauce, ginger, salt, pepper and sugar. Add to chicken mixture. Add celery and water chestnuts and mix well. Serve chilled.

Recipe Courtesy of Paula Deen