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Servings: Makes 1 dozen
7 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1-2 teaspoon green food coloring
Kosher salt and freshly ground black pepper
6 green olives stuffed with pimento, sliced in half
Red food coloring paste
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash the yolks with a fork and stir in mayonnaise, pickle relish, mustard, and green food coloring. Add salt and pepper, to taste.
Fill 12 egg whites halves evenly with yolk mixture (discarding 1 white). Place a green olive on top of the yolk. Using a fine brush or toothpick, draw on the red veins around the whites of the eyes.
Recipe Courtesy of Paula Deen