Servings: Serves 10
3 pounds strawberries, hulled and sliced
1 (6 ounce) container blueberries
1 (6 ounce) container raspberries
Juice of 1 orange plus the zest
3 (8 ounce) container fat free cool whip
1 (17 ounce) store bought angel food cake, cut into chunks
Toss together the berries and orange juice in a medium bowl. Cover with plastic wrap and let sit out at room temperature for 30 minutes, until the berries are nice and juicy.
Add a third of the angel food cake to the bottom of a trifle dish. Next add a layer of berries, then a layer of whipped topping. Repeat the layers two more times. Finish the top with the last few spoonfuls of whipped topping and add a heaping pile of berries in center.
Recipe Courtesy of Paula Deen