5 stars based on 3 Reviews
Servings: 6 Servings
3 cups low fat milk
3 large eggs plus 3 egg whites
1/3 cup stevia baking blend (Preferred brand: Truvia)
1 tablespoons pure vanilla extract
2 teaspoons cinnamon
1 (22 ounce) loaf Italian bread
1 cup chopped pecans
½ cup golden raisins
Sugar free caramel sauce and sugar free whipped topping, for serving
Heat oven to 350 degrees.
Beat the milk, eggs, egg whites, stevia, vanilla, and cinnamon together in a medium bowl.
Add bread, pecans, and raisins to a 1 ½ quart baking dish. Pour milk mixture over the bread. Press the bread down with your hands, cover with plastic wrap, and refrigerate for 1 hour. Bake for 50 minutes, or until golden and puffed.
Recipe Courtesy of Paula Deen