Ingredients

4 tablespoon (1/2 stick) butter, melted
2   eggs, beaten
1 tablespoon all-purpose flour (recommended: Mochinko flour)
3/4 cup sugar
1   (3 1/2-ounce) can shredded sweetened coconut (about 1 cup)
1 cup coconut milk
1   (9-inch) unbaked pie shell

Directions

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Recipe Courtesy of Paula Deen