Ingredients

1   stick butter
4   bananas peeled and halved, cut lengthwise
1/2 cup brown sugar
1/2 cup dark rum

Directions

Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Flambe. Be careful a flame will shoot up above the pan. Stand back when ignited. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.

Recipe Courtesy of Paula Deen