Ingredients

1/2 cup chopped onion
1/2 cup chopped green olives
1 cup mayonnaise
1   package Old Bay Shrimp seasoning
2 lb shrimp, cleaned and de-veined
1 cup rice
pepper, to taste

Directions

Boil shrimp in shrimp boil, drain; reserve shrimp boil water.  Chop shrimp into bite size chunks, put on paper towels; set aside to cool.  In the reserved water, boil the rice until tender, drain.  Add onion, olive, and pepper to rice, stir in mayonnaise; add cooled, dry shrimp last.

Recipe Courtesy of Paula Deen