Ingredients

1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup sugar
1   8-ounce package cream cheese
1   egg
1   deep dish pie shell
1 1/4 cups chopped pecans

Topping:
3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla

Directions

Blend together first five items and pour in bottom of unbaked pie shell, top with chopped pecans.

Topping:

Mix all ingredients and pour on top of pecans.  Bake in 350 degree oven for 45 minutes.

Recipe Courtesy of Paula Deen