Ingredients

1 1/2 cup confectioners’ sugar
1/2 cup all-purpose flour
10 tablespoon (1 1/4 sticks) butter
2   (1-ounce) squares semi-sweet chocolate
6   (1-ounce) squares bittersweet chocolate
3   large eggs
3   egg yolks
1 teaspoon vanilla extract
2 tablespoon orange liquor

Directions

Preheat oven to 425 degrees F. Grease 6 (6-ounce) custard cups. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and orange liquor. Divide batter evenly among custard cups. Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.

Recipe Courtesy of Paula Deen