Ingredients

3/4 cup vegetable oil
3/4 teaspoon dried thyme
1/2 teaspoon ground pepper
1 1/2 teaspoon Paula Deen’s Seasoned Salt
1 tablespoon sugar
1 tablespoon sugar
1 1/2 teaspoon garlic salt
3 tablespoon fresh parsley
4-6   tomatoes, each cut into six wedges
1/2 cup red wine vinegar
2-3   green onions, chopped

Directions

Combine all ingredients except tomatoes in a measuring cup.  Whisk well.  Place tomatoes in a sealable plastic bag and pour marinade over all.  Marinate 4-5 hours, or overnight, turning bag occasionally.

Recipe courtesy Paula Deen