From Paula's Home Cooking
5 stars based on 9 Reviews
Servings: 6-8 slices
Prep Time: 10 min
Cook Time: 40 min
2 tablespoon butter cut into small pieces
3/4 cup milk
1/2 pint (1-cup) whipping cream
1/2 cup all-purpose flour, unsifted
1 1/3 cup sugar
1 (9-inch) unbaked pie shell
Preheat oven to 450 degrees F
Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.
Cook’s Note: If using a glass baking dish, lower oven temperature by 25 degrees F.
Recipe Courtesy of Carol Rood