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Servings: Makes 8 to 10 servings
1⁄2 cup water
1⁄2 cup sugar
1 mint sprig
41⁄2 cups chopped fresh mango (about 4 ripe mangoes)
1 tablespoon lime juice
In a small saucepan, bring ½ cup water, sugar, and mint to a boil over medium-high heat. Boil 3 minutes or until sugar dissolves. Remove and discard mint. Let cool completely.
In the container of a blender, combine mango, mint simple syrup, and lime juice. Purée until smooth. Pour mango mixture into the container of a 2-quart ice cream freezer. Freeze according to manufacturer’s instructions.
Recipe Courtesy of Cooking with Paula Deen Magazine