Ingredients

1/2   gallon vanilla ice cream (store bought or homemade)
1 cup toasted pecans, chopped fine
1 cup caramel or chocolate sauce (store bought or homemade)

Directions

Make ice cream balls by dipping with an ice cream scoop and roll in nuts.  Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.

Recipe Courtesy of Paula Deen