From Paula's Best Dishes Episode: Seafood Shack
Servings: 6 to 8
Prep Time: 20 min
Cook Time: 20 min
Vegetable oil, for frying
4 medium parsnips, peeled and cut into very thin slices
4 large baking potatoes, peeled and cut into very thin slices
Chopped fresh parsley, for garnish
In a large Dutch oven, pour the vegetable oil to a depth of 3 inches. Heat over medium heat until the oil reaches 360 degrees F.
Fry the parsnips and potatoes, in batches, until crispy and browned, for 3 to 4 minutes. Drain on paper towels. Serve with chopped fresh parsley.
Recipe Courtesy of Paula Deen