Ingredients

Non-stick spray
Flour, for dusting
1 pound ball store bought pizza dough, room temperature
3 tablespoons olive oil
1 small sweet potato, peeled and thinly sliced into 1/8 inch slices
½ small red onion, thinly sliced
2 sprigs rosemary, roughly chopped
4 ounces smoked Gouda, sliced
2 tablespoons chopped chives
Kosher salt and freshly ground black pepper

Directions

Heat oven to 425 degrees. Spray a rimmed sheet tray with non-stick spray.

Dust your work surface lightly with flour and stretch the pizza out to a large oval shape, about the same size as a half sheet tray.

Add sweet potatoes, onions, and rosemary to a large bowl and drizzle with 3 tablespoons olive oil and season with salt and pepper. Evenly spread out the mixture over the dough, leaving an inch crust. Top the potatoes with cheese slices. Bake for 20 minutes, until crisp and golden. Sprinkle with chopped chives before serving.

Recipe Courtesy of Paula Deen