Ingredients

3 cups cran-raspberry juice
1 1/2 cups pineapple juice
One 11.5-ounce can peach nectar
Ginger ale
Ice, for serving
Pineapple wedges, for garnish, optional

Directions

In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.

Recipe Courtesy of Paula Deen