Ingredients

1/2 cup chopped walnuts
1 cup self-rising flour
1 teaspoon ground cinnamon
1   egg
1/2 cup granulated sugar
1/8 cup honey
2/3 cup vegetable oil

Glaze:
1 cup confectioners’ sugar
1 tablespoon mayonnaise
1 tablespoon milk
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees.  Lightly grease 8x8x2-inch pan.

In a mixing bowl, beat the oil, honey, granulated sugar, and egg.  Stir the cinnamon into the flour.  Stir this into the sugar mixture and mix well.  Stir in the nuts.  Spread the batter in the prepared pan and bake for 25-30 minutes.

Remove from the oven and let stand a few moments while you make a glaze.  In a bowl, stir together the confectioners’ sugar, mayonnaise, milk, and vanilla.  Pour the glaze over the cake and spread it with a metal spatula.  Let cool, then cut into bars.

Recipe Courtesy of Paula Deen