Ingredients

3   egg yolks
1   14-ounce can condensed milk
4 teaspoon vanilla extract
1 cup Oreo cookies, coarsely crushed
2 cup heavy cream, whipped

Directions

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.  Fold in the crushed cookies and whipped cream.  Pour mixture into a 9x5-inch loaf pan lined with foil.  Cover and freeze for 6 hours or until firm.

To serve, scoop ice cream from pan or cut into slices.

Recipe Courtesy of Paula Deen