From Paula's Home Cooking/Paula Deen and Friends cookbook
5 stars based on 30 Reviews
Servings: Serves 10
Prep Time: 5 min
Cook Time: 45 min
1/3 cup sugar
1/2 cup baking mix (recommended Bisquick)
2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice
1 pint fresh blueberries
2 1/4 cups baking mix (recommended Bisquick)
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.
Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.
Recipe Courtesy of Paula Deen