5 stars based on 2 Reviews
Servings: 4-6 Servings
2 pounds large shrimp, shells on
3 tablespoons crab boil seasoning
1 lemon, sliced into wedges
Cocktail sauce, recipe follows
Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.
Recipe Courtesy of Paula Deen