Ingredients

1/2 teaspoon salt
2 tablespoon cocoa
1/2   stick butter
1/2 cup light corn syrup
1/2 cup sugar
8 cup popcorn

Directions

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil.  Once the mixture is well mixed, add the popped corn.  Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

Recipe Courtesy of Paula Deen