From Paula's Home Cooking
5 stars based on 5 Reviews
Servings: Makes 4
Prep Time: 10 min
Cook Time: 35 min
1 sheet puff pastry
8 chocolate kisses
4 miniature chocolate candy bars
1 teaspoon heavy cream
Fresh strawberries, for garnish
Parsley sprigs, for garnish
Sweetened Whipped cream.
1/2 cup heavy cream
4 oz. milk chocolate, broken into small pieces
Preheat oven to 350 degrees. Unfold puff pastry and cut sheet into four squares, each 4 inches by 4 inches. Beat eggs and mix in cream to create egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in center of each pastry square. Pull corners of square up around the chocolate, brushing edges with more egg wash if necessary to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.
Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes or until golden brown.
In a saucepan, heat heavy cream to a boil. Place chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.
Puddle ganache onto a plate and place bundle on top. Top with whipped cream and additional ganache if desired.
Serve bundles topped with chocolate ganash, strawberry slices and mint sprig.
Recipe Courtesy of Paula Deen