From Paula's Home Cooking
5 stars based on 2 Reviews
Servings: 8 servings
Prep Time: 2 hours 10 min
4 (1-cup vol each) 4-inch diameter mini-pie crusts (graham cracker or shortbread)
3/4 cup cocoa powder
1/2 teaspoon vanilla
1/2 cup sugar
1 15oz container ricotta cheese
1 8 oz package cream cheese
dried banana chips, crushed
White chocolate, shaved (optional for garnish)
In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Optional: top with shaved white chocolate.
Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.
Recipe Courtesy of Paula Deen