Ingredients

1   8-inch graham cracker crust
4   1 1/2 ounce Hershey chocolate bars with almonds
1 teaspoon vanilla
1 cup heavy cream
1/2 cup milk
16 to 20   large marshmallows

Directions

Melt marshmallows and candy bars and milk in double boiler.  Remove from heat and cool.  Whip cream until stiff and fold into cooled mixture.  Add vanilla.  Pour into prepared crust and chill.  Good as is, or topped with whipped cream.

Recipe courtesy Paula Deen