Ingredients

1 tablespoon cooking oil
1 teaspoon vanilla extract
3 tablespoon water
2   eggs
1/2 cup cold water
1   box favorite cake mix
24   flat-bottomed ice cream cones

Directions

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

Recipe Courtesy of Paula Deen