Ingredients

4 yellow, firm bananas, peeled and chopped
6 tablespoons butter
3 tablespoons brown sugar
Pinch salt
Ice cream, for serving

Directions

Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.

Recipe Courtesy of Sunny Anderson