Ingredients

8 tablespoons (1 stick) unsalted butter
6 tablespoons freshly squeezed lemon juice
1 teaspoon salt
Freshly ground black pepper
2 pounds large shrimp, peeled and deveined

Directions

Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.

Stir in the shrimp. Cover the pan and reduce the heat to medium-low. Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.

Recipe Courtesy of Paula Deen