Ingredients

3/4 cup heavy whipping cream
1 lb semi-sweet chocolate, chopped
1/4 cup amaretto liquor
Dippers: Biscotti, strawberries, pineapple chunks, bananas

Directions

In a heavy saucepan, bring whipping cream to a boil. Remove from heat, add chocolate, stirring until smooth.  Stir in liqueur.  Spoon into a fondue pot; keep warm over low heat.  Serve with desired dippers.

Recipe Courtesy of Paula Deen