Ingredients

2   cans very young early peas (only Lesueur), drained
1/4 cup chopped onions
2   boiled eggs, crumbled
Salt and pepper to taste
Mayonnaise to moisten (approximately 2-3 tablespoons)
Chopped pimento (optional)

Directions

Drain peas very well.  Add onions, crumbled eggs and mayonnaise.  Season to taste.  Add pimento (if desired.)

Recipe courtesy Paula Deen