5 stars based on 1 Review
Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
1 tablespoon water
2 tablespoon heaping, sour cream
salt and pepper
2 tablespoon butter
1/2-3/4 cup grated cheddar cheese
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
Serve hot with country ham and biscuits.
Recipe courtesy Paula Deen