Ingredients

1 tablespoon water
2 tablespoon heaping, sour cream
8   eggs
salt and pepper
2 tablespoon butter
1/2-3/4 cup grated cheddar cheese

Directions

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

Serve hot with country ham and biscuits.

Recipe courtesy Paula Deen