Ingredients

4 tablespoon liquid smoke, found in grocery store
2 tablespoon Paula Deen’s Seasoned Salt
4 tablespoon Paula Deen’s House Seasoning
1   5-pound pork butt roast
1   medium onion, sliced
1 cup water
3   bay leaves

Directions

Preheat oven to 350 degrees.

Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well.  Flip the roast over and rub the remaining 2 tablespoons of house seasoning.  Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat.  Place the roast in a large roasting pan.  Add the onion, water and bay leaves to the roast.  Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees.  Let meat cool for a few minutes and then slice.

Serve with your favorite barbeque sauce in slices or in a sandwich.

Recipe Courtesy of Paula Deen